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  • Startups, Accelerators & Incubators: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240419 13:10:19

  • U.S. Oat-based Snacks & Beverages Market 2024-2029, Featuring Key Vendors Bobo’s, Danone, General Mills, Mondelez, The Quaker Oats Company, Nairn’s Oatcakes, Oatly, Pacific ...  new Vegconomist - the vegan business magazine
      20240419 13:10:19

  • Global Konjac Market to Be Worth $2.12Bn by 2030 as Consumers Embrace Functional Foods  new Vegconomist - the vegan business magazine
      20240419 13:10:19

  • Business Wire: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240419 13:10:19

  • Belfast Becomes First Irish City to Endorse Global Plant Based Treaty  new Vegconomist - the vegan business magazine
      20240419 13:10:19

  • Vevolution Announces Pitch Event for Fast-Growing “Food as Medicine” Category  new Vegconomist - the vegan business magazine
      20240419 13:10:19

  • Fermentation: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Charity & Campaigns: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • GreenCoLab Unveils Innovative Microalgae and Seaweed-Based Caviar, Burgers, and Beer  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Rebellyous Foods’ Christie Lagally Joins Inc. Magazine’s Top Female Founders of 2024  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Veganz Supplies its ‘Mililk’ Printed Oat Milk Discs to Rewe  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • People: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Algae, Microalgae & Seaweed: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Lindt Launches Vegan Truffle Balls in the USA  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Become a Next Gen Flavorist and Help “Drive Consumer Enjoyment of Plant-Based Foods” at this Flavor School  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • VegWeek 2024: Alicia Silverstone and Tig Notaro Lead Call for Vegan Action  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Sweets & Snacks: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Fairs & Events: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240418 20:40:05

  • Crave Culture: Strategic Plant-Based Culinary Advice for Hospitality Pioneers   Vegconomist - the vegan business magazine
      20240418 14:30:01

  • Op Ed: Maya Sapir-Mir, PhD, CEO and Co-Founder of PoLoPo, on Growing Animal Proteins from Potatoes   Vegconomist - the vegan business magazine
      20240418 14:30:01

  • Bühler: “We Work Together to Create Solutions for Customers That Otherwise Wouldn’t Have Been Possible”   Vegconomist - the vegan business magazine
      20240418 14:30:01

  • Opinion: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240418 14:30:01

  • Gastronomy & Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240418 14:30:01


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