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  • Quest’s First Tasting for Microcarrier Replacements for Cultivated Meat Reveals Promising Results   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Handtmann: “Interest in the Steak Was Overwhelming. We Hadn’t Expected Such Strong Demand”   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Op Ed: Maya Sapir-Mir, PhD, CEO and Co-Founder of PoLoPo, on Growing Animal Proteins from Potatoes   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Opinion: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Canada’s Third Annual Plant Based Food Week to Showcase Innovation in Plant-Based Sector   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • McCain Foods Announces Acquisition of Irish Plant-Based Frozen Food Brand Strong Roots   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • UK Researchers Develop First “Self-Dyeing” Plastic-Free Vegan Leather from Bacteria   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Materials: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Football Boot Brand Sokito Drops Kangaroo Leather in Favour of Vegan Materials   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Shoes: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Lidl Hosts Protein Transition Event, Reports Vegan Sales Increase of Over 30%   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Quest’s Cultivated Meat Tasting Shows Promising Results for Microcarrier Replacements   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • REWE Inaugurates its First Fully Plant-Based Supermarket in Berlin   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • The World’s First Alternative Protein Event Map by Alternative Proteins Global   Vegconomist - the vegan business magazine
      20240411 18:20:02

  • New Study Reveals Key Marketing Differences Between Plant-Based and Animal-Sourced Foods Online   Vegconomist - the vegan business magazine
      20240411 18:20:02

  • Market & Trends: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240411 18:20:02

  • Sugar-Free Mycelium Chocolate Described as Most Significant Innovation in Chocolate in a Century   Vegconomist - the vegan business magazine
      20240411 18:20:02

  • Award-Winning Better Dog Lands on Shelves at Chicago Grocery Stores Marking In-Store Retail Debut for Better Balance   Vegconomist - the vegan business magazine
      20240411 18:20:02

  • Sweets & Snacks: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240411 18:20:02

  • Kagome Takes Over Blue Diamond Almond Breeze in Japan, Will Launch New Products in September   Vegconomist - the vegan business magazine
      20240411 18:20:02

  • WOA Pioneers Novel Lupin Fiber, a By-Product of Lupin Powder, Marking “Significant Stride” for Food Industry   Vegconomist - the vegan business magazine
      20240411 13:30:08

  • Consumer Goods Council of South Africa   Vegconomist - the vegan business magazine
      20240411 13:30:08

  • The Live Green Co. Unveils Yeast-Derived Breast Milk Fat and Gut Health Postbiotic   Vegconomist - the vegan business magazine
      20240411 13:30:08


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