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  • South Korea’s SUJIS LINK Secures Investment from Samyang Foods to Scale Meat Analog Technology   new Vegconomist - the vegan business magazine
      20240805 18:00:08

  • The Intersection of Sustainability and Nutrition in Food Innovation  new Vegconomist - the vegan business magazine
      20240805 18:00:08

  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240805 18:00:08

  • Dow drops nearly 1,000, and Japanese stocks suffer worst crash since 1987 on US economy fears  new Economy & Businese - VOA
      20240805 16:10:01

  • EU should limit curbs on outbound investment, semiconductor group says   new Economy & Businese - VOA
      20240805 16:10:01

  • Veganz Secures €10M to Scale Production of Mililk 2D-Printed Milk Alternatives  new Vegconomist - the vegan business magazine
      20240805 14:10:41

  • Investments & Finance: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240805 14:10:41

  • Impossible Burger Closer to EU Market as “Bleeding” Fermented Heme Deemed Safe  new Vegconomist - the vegan business magazine
      20240805 14:10:41

  • LATAM’s Mycoprotein Innovator ‘Typcal’ Secures R$250K From Brazilian Government  new Vegconomist - the vegan business magazine
      20240805 08:11:50

  • Fermentation: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240805 08:11:50

  • JetBlue Airways to Provide Oat Milk as Part of Complimentary Beverage Offerings on Flights  new Vegconomist - the vegan business magazine
      20240805 08:11:50

  • Tourism & Travel: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240805 08:11:50

  • Wall Street week ahead - Flaring economic worries threaten US stocks rally    Economy & Businese - VOA
      20240804 17:00:19

  • Millow Awarded €2.4M EU Grant to Scale Whole Food Mycelium-Oat Meat Alternatives   Vegconomist - the vegan business magazine
      20240731 09:10:28

  • Survey Explores Swiss Acceptance of Cultivated Meat and Precision Fermentation   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Mr. Charlie’s Partners With Stockeld Dreamery to Launch Plant-Based Mr. Royale with Cheese   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Scotland’s Three Robins Launches “Pioneering” Oat Milk Fruit Smoothies for Kids   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • studies-numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Poultry Giant PHW Enters Precision Fermentation Ingredients With New Subsidiary    Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Sprouts Farmers Market Sees Q2 Stock Surge as CEO Eyes Whole Foods’ Market Position in Natural & Healthy Foods   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • AQUA Cultured Foods’ Fermented Fish-Free Seafood Receives GRAS Allowing Sale in US   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • UHPT: “The Fields of Application for the High-Pressure Process Are Very Extensive and Continue to Grow”   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • UNLIMEAT Rolls Out 5 “K-Vegan” Products into GIANT and MARTIN’S Stores as Korean Food Surge Continues   Vegconomist - the vegan business magazine
      20240730 21:10:20


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