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  • Cultivated Meat: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240708 20:30:23

  • Heather Mills Acquires Alternative Stores to Create a Central Hub of ‘Hero’ Plant-Based Products in the UK  new Vegconomist - the vegan business magazine
      20240708 20:30:23

  • Investments & Acquisitions: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240708 20:30:23

  • WOA Repurposes Proprietary Lupin Technology to Innovate Pea and Faba Protein Isolates  new Vegconomist - the vegan business magazine
      20240708 20:30:23

  • Austrian Agriculture Officials to Use Negative Survey Results to Advocate Against Cultivated Meat  new Vegconomist - the vegan business magazine
      20240708 20:30:23

  • Agriculture / Agribusiness: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240708 14:30:01

  • Foray Bioscience Raises $3M to Restore Forests With Plant Cell Culture Tech  new Vegconomist - the vegan business magazine
      20240708 14:30:01

  • Petition Calls for Standardised Labelling of Vegan & Vegetarian Products in New Zealand  new Vegconomist - the vegan business magazine
      20240708 14:30:01

  • Charity & Campaigns: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240708 14:30:01

  • Boosting the Alternative Protein Market Through Reformation of VAT and Subsidies  new Vegconomist - the vegan business magazine
      20240708 14:30:01

  • Isolate Manufacturer Australian Plant Proteins Enters Voluntary Administration  new Vegconomist - the vegan business magazine
      20240708 08:40:01

  • Company News: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240708 08:40:01

  • Investment Climate Podcast: Steve Simitzis of Solvable Syndicate – How to Get Funded in 2024   Vegconomist - the vegan business magazine
      20240705 21:40:12

  • GoodMills Innovation: “Bringing to the Market Properties That Have Never Before Been Seen in a Pea-Based Texturate”   Vegconomist - the vegan business magazine
      20240705 21:40:12

  • Op Ed: Fatima Zoundri of dsm-firmenich, Upcycled Ingredients Will Play a Crucial Role in Shaping a Sustainable Future   Vegconomist - the vegan business magazine
      20240705 21:40:12

  • New Food in Europe: CellAgri Portugal to Host Key Conference, Cellular Agriculture Europe Welcomes 12 Members   Vegconomist - the vegan business magazine
      20240705 21:40:12

  • Spain’s Väcka Cheese and and Ditaly Pizzerias Collaborate to Launch ‘La Gazpacha’ Vegan Pizza   Vegconomist - the vegan business magazine
      20240705 21:40:12

  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240705 21:40:12

  • Spain’s Väcka Cheese and and Ditaly Pizzerias Collaborate to Launch ‘La Gazpacha’ Vegan Pizza   Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Investment Climate Podcast: Steve Simitzis of Solvable Syndicate – How to Get Funded in 2024   Vegconomist - the vegan business magazine
      20240705 20:10:15

  • GoodMills Innovation: “Bringing to the Market Properties That Have Never Before Been Seen in a Pea-Based Texturate”   Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Op Ed: Fatima Zoundri of dsm-firmenich, Upcycled Ingredients Will Play a Crucial Role in Shaping a Sustainable Future   Vegconomist - the vegan business magazine
      20240705 20:10:15

  • New Food in Europe: CellAgri Portugal to Host Key Conference, Cellular Agriculture Europe Welcomes 12 Members   Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Kenyan president bows to pressure, makes major concessions   Economy & Businese - VOA
      20240705 19:30:02


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