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  • Indian Institute of Chemical Technology (IICT)  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Op Ed: Gary Smith, Co-Founder, Evolotus PR – Here’s What You Need to Know About Bird Flu, Non-Vegans  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Opinion: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Plant Power Fast Food Introduces Limited-Time Plant-Based BBQ Rib Sandwich  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Algae, Microalgae & Seaweed: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Vegan Cheese Innovation to Take Center Stage in Colombia at Salón del Queso Vegano’s First LATAM Event  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Fast Food: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 20:20:02

  • Fairs & Events: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • Studies & Numbers: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • Sproudz, a Flexible Production Hub for Swiss Food Startups  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • Brazil’s First Precision Fermentation Startup Future Cow Prepares to Scale Up Production of Animal-Free Milk  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • Startups, Accelerators & Incubators: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • Fermentation: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • Registration Now Open for Leading Food Ingredients Trade Fair Fi Europe 2024  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • Research Predicts Radical Change in UK Diets by 2054, Including Rise in Alternative Proteins  new Vegconomist - the vegan business magazine
      20240620 13:40:02

  • FÆRM: “Like Oat Drinks Today, We Want High-Quality Plant-Based Cheese to Become Available Everywhere”  new Vegconomist - the vegan business magazine
      20240620 08:40:07

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240620 08:40:07

  • Albert Heijn Named Most Vegan-Friendly Supermarket in Belgium   Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Packaging: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Bunge Strengthens Plant-Based Protein Portfolio with Pea and Faba Concentrates   Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Market & Trends: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Ever After Foods Raises $10M for “Unmatched” Cost-Effective Bioreactor Platform for Cultivated Meat Producers   Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Protein: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240619 20:10:11


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